Ganganagowder, N. V. (2017). Intelligent classification models for food products basis on morphological, colour and texture features. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationGanganagowder, Narendra Veernagouda. Intelligent Classification Models for Food Products Basis on Morphological, Colour and Texture Features. Universidad Nacional de Colombia, 2017.
MLA (9th ed.) CitationGanganagowder, Narendra Veernagouda. Intelligent Classification Models for Food Products Basis on Morphological, Colour and Texture Features. Universidad Nacional de Colombia, 2017.
Warning: These citations may not always be 100% accurate.