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  • The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components
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The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components

Fuente: Redalyc
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Bibliographic Details
Main Author: Yudy Ana Cabrera Ordoñez
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
calcium
vitamins
Functional foods
vacuum impregnation
dehydrated products
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=169952658009
https://www.redalyc.org/journal/1699/169952658009/
https://www.redalyc.org/journal/1699/169952658009/html/
https://www.redalyc.org/journal/1699/169952658009/169952658009.epub
https://www.redalyc.org/journal/1699/169952658009/movil

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