Imagen de Portada

The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Yudy Ana Cabrera Ordoñez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2017
Materias:	Agrociencias calcium vitamins Functional foods vacuum impregnation dehydrated products
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium
por: L. E. Henríquez Arias
Publicado: (2012)

Fortification of the Sechium edule (Jacq.) Sw. chayote biological matrix with Lactobacillus casei and flavored with Passiflora edulis L. passion fruit
por: Francisco Fernei Obando-Mejia
Publicado: (2020)

Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology
por: José Edgar Zapata M.
Publicado: (2016)

Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (Zea mays)
por: Wilton Soares CARDOSO
Publicado: (2015)

Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
por: Galdino Xavier de PAULA FILHO
Publicado: (2015)

Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages
por: Carlos Eduardo Narváez-Cuenca
Publicado: (2014)

Comparison between the availability of iron in the presence of vitamin a and b-carotene in foods and medications
por: Fabiana Cristina Camargo MARTINI
Publicado: (2011)

Influence of dietary 1αlpha-hydroxycholecalciferol, individually or in combination with microbial phytase in calcium and phosphorus deficient diets on growth performance and tibia parameter of Japanese quails (Coturnix japonica)
por: Farshid Kheiri
Publicado: (2019)

Dehydration of prawns in tunnel dryers
por: Balachandran, K.K., et al.
Publicado: (1965)

Shear strength in friction welded joint of poplar wood impregnated with copper-based wood preservative
por: Mustafa Zor
Publicado: (2021)

Design, development and performance of solar dryer for pineapple (Ananas comosus (L.) Merr.), mamey (Mammea americana L.) and banana (Musaparadisiaca L.) fruit drying
por: Edgar Ruperto Macías-Ganchozo
Publicado: (2018)

Ethyl Silicates with different hydrolysis degree like non-flammable impregnating material for wood
por: Andrea M. Pereyra
Publicado: (2008)

Compression strength and thermal properties of Scots pine sapwood impregnated with nanoparticles of magnesium oxide and zinc oxide
por: Osman Emre Özkan
Publicado: (2025)

Effect of process variables on the osmotic dehydration of star-fruit slices
por: Camila Dalben Madeira CAMPOS
Publicado: (2012)

Microbiological and sensory evaluation of Jambu ( Acmella oleracea L.) dried by cold air circulation
por: Alan Franco BARBOSA
Publicado: (2016)

Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology
por: O.J. Sujayasree
Publicado: (2022)

THE EFFECT OF MOISTURE CONTENT ON THE RETENTION AND DISTRIBUTION OF NANO-TITANIUM DIOXIDE IN THE WOOD
por: Younes Mohammadnia Afrouzi
Publicado: (2015)

Characterization of pacific silver fir impregnated with extractives from western redcedar
por: Rod Stirling
Publicado: (2019)

Uptake of insecticides and fungicides by impregnable and refractory coniferous wood species treated with commercial bio-based emulsion gel formulations
por: Daouïa Messaoudi
Publicado: (2020)

Effect of microwave heating on ph and termite resistance of Pinus roxburghii wood
por: Pawan Kumar Poonia
Publicado: (2018)

Chemical modification of activated carbons and its effect on the adsorption of phenolic compounds
por: Ana M. Carvajal-Bernal
Publicado: (2015)

ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE
por: Vilma Quitral
Publicado: (2013)

An accelerated method of hot air drying of fish
por: Balachandran, K.K.
Publicado: (1969)

Weathering characteristics of impregnated and coated Calabrian pine wood
por: Ergün Baysal
Publicado: (2021)

Retention of β-carotene in biofortified sweet potato chips after processing
por: Luís Marangoni Júnior
Publicado: (2020)

Further studies on dehydration of prawns in rotary drum dryer
por: Balachandran, K.K., et al.
Publicado: (1968)

Calcium bioavailability of raw and extruded amaranth grains
por: Tania Aparecida FERREIRA
Publicado: (2010)

Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures.
por: Gerardo CHECMAREV
Publicado: (2017)

EFFECTS OF VENEER DRYING AT HIGH TEMPERATURE AND CHEMICAL TREATMENTS ON EQUILIBRIUM MOISTURE CONTENT OF PLYWOOD
por: Ismail AYDIN
Publicado: (2014)

EFFECT OF MICROWAVE TREATMENT ON LONGITUDINAL AIR PERMEABILITY AND PRESERVATIVE UPTAKE CHARACTERISTICS OF CHIR PINE WOOD
por: Pawan Kumar Poonia
Publicado: (2016)

Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
por: GW Zeina
Publicado: (2017)

Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión
por: María S. Gonzalez-Dominguez
Publicado: (2016)

Characterization of the mechanical properties of the cape gooseberry fruit (Physalis peruviana L.)
por: Willian Javier Llanos
Publicado: (2013)

Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products
por: Helena María MORENO
Publicado: (2011)

Effect of Cutting Time and Storage Time on the Nutritional Value of Stargrass Hay
por: Matheus Gonçalves Ribeiro
Publicado: (2024)

Thermal degradation of oriental beech wood impregnated with different inorganic salts
por: Elif Vargun
Publicado: (2019)

The influence of osmotic pretreatments on melon (Cucumis melo L.) quality during frozen storage
por: Alfredo Ayala-Aponte
Publicado: (2014)

Cobalt and Vitamin B12 in Diets for Commercial Laying Hens on the Second Cycle of Production
por: RK Kato
Publicado: (2003)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
por: EÖ Taşdelen
Publicado: (2017)

Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
por: Gerardo CHECMAREV
Publicado: (2013)