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  • Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
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Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Ángela María Otalvaro-Álvarez
Format: Artículo científico
Langue:en
Publié: Universidad Nacional de Colombia 2018
Sujets:
Agrociencias
fruit extracts
food processing
natural additives
fruit postharvest
phenolic compounds
Accès en ligne:
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Internet

https://www.redalyc.org/articulo.oa?id=169959093007
https://www.redalyc.org/journal/1699/169959093007/
https://www.redalyc.org/journal/1699/169959093007/html/
https://www.redalyc.org/journal/1699/169959093007/169959093007.epub
https://www.redalyc.org/journal/1699/169959093007/movil

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