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Bibliographic Details
Main Author: Gabriel Chaves
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
carotenes
vitamin E
oil quality
oil components
fatty acids profile
Online Access:https://www.redalyc.org/articulo.oa?id=169959093023
https://www.redalyc.org/journal/1699/169959093023/
https://www.redalyc.org/journal/1699/169959093023/html/
https://www.redalyc.org/journal/1699/169959093023/169959093023.epub
https://www.redalyc.org/journal/1699/169959093023/movil
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Internet

https://www.redalyc.org/articulo.oa?id=169959093023
https://www.redalyc.org/journal/1699/169959093023/
https://www.redalyc.org/journal/1699/169959093023/html/
https://www.redalyc.org/journal/1699/169959093023/169959093023.epub
https://www.redalyc.org/journal/1699/169959093023/movil

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