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Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds

Fuente: Redalyc
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Bibliographic Details
Main Author: Ángela Janet García-Salcedo
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
Starch
Functional analysis
Bioactive components
Protein alternatives
Structural characterization
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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