Evaluation of the use of reactive oxygen species (ROS) generated through oxyion(r) technology in strawberry (Fragaria χ ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage

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Bibliographic Details
Main Author:	Rafael Andrés Ramírez-Alvarado
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2018
Subjects:	Agrociencias Shelf life Food technology Keeping quality Oxidative stress Oxidative stability
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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