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Alcohol production from sweet potato (Ipomoea batatas (L.) Lam.) genotypes in fermentative medium

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Détails bibliographiques
Auteur principal:	Amanda Cantos-Lopes
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2018
Sujets:	Agrociencias Starch Biofuel Fermentation Water content Saccharification
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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