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  • Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development
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Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development

Fuente: Redalyc
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Bibliographic Details
Main Author: Ana María Henao Ramírez
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
PCR
SSRs
DNA isolation
Leaf development
Field cocoa plants
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=169959151016
https://www.redalyc.org/journal/1699/169959151016/
https://www.redalyc.org/journal/1699/169959151016/html/
https://www.redalyc.org/journal/1699/169959151016/169959151016.epub
https://www.redalyc.org/journal/1699/169959151016/movil

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