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Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development

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Dettagli Bibliografici
Autore principale:	Ana María Henao Ramírez
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2018
Soggetti:	Agrociencias PCR SSRs DNA isolation Leaf development Field cocoa plants
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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