Aguirre-Fernández, P. A. (2018). Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationAguirre-Fernández, Paola Andrea. Nutritional Evaluation of Silage with Coffee (Coffea Arabica L.) Cherry for Ruminant Supplementation. Universidad Nacional de Colombia, 2018.
MLA (9th ed.) CitationAguirre-Fernández, Paola Andrea. Nutritional Evaluation of Silage with Coffee (Coffea Arabica L.) Cherry for Ruminant Supplementation. Universidad Nacional de Colombia, 2018.
Warning: These citations may not always be 100% accurate.