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Bibliographic Details
Main Author:	Álvaro Gustavo Cañadas-López
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2018
Subjects:	Agrociencias Paste Quality Production Variability Food processing
Online Access:	https://www.redalyc.org/articulo.oa?id=169959151021 https://www.redalyc.org/journal/1699/169959151021/ https://www.redalyc.org/journal/1699/169959151021/html/ https://www.redalyc.org/journal/1699/169959151021/169959151021.epub https://www.redalyc.org/journal/1699/169959151021/movil
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