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  • Solid-to-liquid extraction and HPLC/UV determination of amygdalin of seeds of apple (Malus pumila Mill): Comparison between traditional-solvent and microwave methodologies
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Solid-to-liquid extraction and HPLC/UV determination of amygdalin of seeds of apple (Malus pumila Mill): Comparison between traditional-solvent and microwave methodologies

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Juan C. Amaya-Salcedo
Format: Artículo científico
Langue:en
Publié: Universidad Nacional de Colombia 2018
Sujets:
Agrociencias
Laetrile
Amygdalin
Vitamin B17
Malus pumila Mill
Cyanogenic glycosides
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=169959152001
https://www.redalyc.org/journal/1699/169959152001/
https://www.redalyc.org/journal/1699/169959152001/html/
https://www.redalyc.org/journal/1699/169959152001/169959152001.epub
https://www.redalyc.org/journal/1699/169959152001/movil

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