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  • Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyzed water and chitosan
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Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyzed water and chitosan

Fuente: Redalyc
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Bibliographic Details
Main Author: Héctor Cabanillas-Beltrán
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2020
Subjects:
Agrociencias
Fogging
Sanitizer
Biopolymer
Antimicrobial
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=169968950003
https://www.redalyc.org/journal/1699/169968950003/
https://www.redalyc.org/journal/1699/169968950003/html/
https://www.redalyc.org/journal/1699/169968950003/169968950003.epub
https://www.redalyc.org/journal/1699/169968950003/movil

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