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Bibliographic Details
Main Author: Leonora Rodríguez Polanco
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
Black pod rot
Theobroma cacao
genetic resistance
Online Access:https://www.redalyc.org/articulo.oa?id=169977434010
https://www.redalyc.org/journal/1699/169977434010/
https://www.redalyc.org/journal/1699/169977434010/html/
https://www.redalyc.org/journal/1699/169977434010/169977434010.epub
https://www.redalyc.org/journal/1699/169977434010/movil
https://doi.org/10.15446/acag.v71n2.88841
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Internet

https://www.redalyc.org/articulo.oa?id=169977434010
https://www.redalyc.org/journal/1699/169977434010/
https://www.redalyc.org/journal/1699/169977434010/html/
https://www.redalyc.org/journal/1699/169977434010/169977434010.epub
https://www.redalyc.org/journal/1699/169977434010/movil
https://doi.org/10.15446/acag.v71n2.88841

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