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Bibliographic Details
Main Author: Ana M. Arboleda
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
fruits
Food quality
psychophysics
consumer behavior
sensory evaluation
Online Access:https://www.redalyc.org/articulo.oa?id=169977452002
https://www.redalyc.org/journal/1699/169977452002/
https://www.redalyc.org/journal/1699/169977452002/html/
https://www.redalyc.org/journal/1699/169977452002/169977452002.epub
https://www.redalyc.org/journal/1699/169977452002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=169977452002
https://www.redalyc.org/journal/1699/169977452002/
https://www.redalyc.org/journal/1699/169977452002/html/
https://www.redalyc.org/journal/1699/169977452002/169977452002.epub
https://www.redalyc.org/journal/1699/169977452002/movil

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