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Bibliographic Details
Main Author: Diego Alonso Restrepo-Molina
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
fat
meat
oxidation
stability
Lipid content
Online Access:https://www.redalyc.org/articulo.oa?id=169977452003
https://www.redalyc.org/journal/1699/169977452003/
https://www.redalyc.org/journal/1699/169977452003/html/
https://www.redalyc.org/journal/1699/169977452003/169977452003.epub
https://www.redalyc.org/journal/1699/169977452003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=169977452003
https://www.redalyc.org/journal/1699/169977452003/
https://www.redalyc.org/journal/1699/169977452003/html/
https://www.redalyc.org/journal/1699/169977452003/169977452003.epub
https://www.redalyc.org/journal/1699/169977452003/movil

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