Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

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Bibliographic Details
Main Author:	Diego Alonso Restrepo-Molina
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2022
Subjects:	Agrociencias fat meat oxidation stability Lipid content
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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