Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

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Bibliographische Detailangaben
1. Verfasser:	Diego Alonso Restrepo-Molina
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2022
Schlagworte:	Agrociencias fat meat oxidation stability Lipid content
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