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Bibliographic Details
Main Author:	Diego Alonso Restrepo-Molina
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2022
Subjects:	Agrociencias fat meat oxidation stability Lipid content
Online Access:	https://www.redalyc.org/articulo.oa?id=169977452003 https://www.redalyc.org/journal/1699/169977452003/ https://www.redalyc.org/journal/1699/169977452003/html/ https://www.redalyc.org/journal/1699/169977452003/169977452003.epub https://www.redalyc.org/journal/1699/169977452003/movil
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