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  • Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia
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Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia

Fuente: Redalyc
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Bibliographic Details
Main Author: Elizabeth Gil-Archila
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
fruits
Lauraceae
Fatty acids
lauric acid
Ocotea caudata
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=169977729002
https://www.redalyc.org/journal/1699/169977729002/
https://www.redalyc.org/journal/1699/169977729002/html/
https://www.redalyc.org/journal/1699/169977729002/169977729002.epub
https://www.redalyc.org/journal/1699/169977729002/movil
https://doi.org/10.15446/acag.v71n4.105631

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