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Bibliographic Details
Main Author: Maria Camila Rodriguez-Lora
Format: Artículo científico
Language:es
Published: Universidad Nacional de Colombia 2024
Subjects:
Agrociencias
suero dulce
pulpa de auyama
leche fermentada
Atributos sensoriales
harina de semilla de auyama
Online Access:https://www.redalyc.org/articulo.oa?id=169982453006
https://www.redalyc.org/journal/1699/169982453006/
https://www.redalyc.org/journal/1699/169982453006/html/
https://www.redalyc.org/journal/1699/169982453006/169982453006.epub
https://www.redalyc.org/journal/1699/169982453006/movil
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https://www.redalyc.org/articulo.oa?id=169982453006
https://www.redalyc.org/journal/1699/169982453006/
https://www.redalyc.org/journal/1699/169982453006/html/
https://www.redalyc.org/journal/1699/169982453006/169982453006.epub
https://www.redalyc.org/journal/1699/169982453006/movil

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