Image de couverture de livre

GRASA CORPORAL E ÍNDICE ADIPOSO-MUSCULAR ESTIMADOS MEDIANTE IMPEDANCIOMETRÍA EN LA EVALUACIÓN NUTRICIONAL DE MUJERES DE 35 A 55 AÑOS

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Vicente Martín Moreno
Format:	Artículo científico
Langue:	en
Publié:	Ministerio de Sanidad 2002
Sujets:	Salud to Fat fat Women Fat body
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Obesidad infantil y dislipidemia
par: Rita Angélica Gómez-Díaz
Publié: (2014)

Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation
par: SL Vieira
Publié: (2006)

RELATIONSHIP BETWEEN BODY WATER COMPARTMENTS AND INDEXES OF ADIPOSITY IN SEDENTARY YOUNG ADULT GIRLS
par: Rahimeh Mehdizadeh
Publié: (2012)

The Contemporary Reader of Gender and Fat Studies
Publié: (2025)

Effect of warm-up on hand grip strength in sedentary overweight women
par: Jordan Hernández-Martínez
Publié: (2020)

Lipid and fatty acid utilization in adult Penaeus monodon fed diets supplemented with various oils / Zuridah O. Merican
par: Merican, Zuridah O
Publié: (1994)

Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women
par: Alexandre G Torres
Publié: (2009)

Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas
par: M. Mariscal-Arcas
Publié: (2010)

Impact of previous acclimatization of biomass and alternative substrates in sunflower oil biodegradation
par: Pedro Cisterna-Osorio
Publié: (2015)

FEEDING OF BULLS OF DIFFERENT BREEDS
par: Rajabov, Bakhtiyar, et autres
Publié: (2026)

A Food-Grade Cloning System for Industrial Strains of Lactococcus lactis
par: Sørensen Kim I., Larsen R., Kibenich A., Junge Mette P. and Johansen E
Publié: (2000)

Sudden death caused by Clostridium perfringens sepsis presenting as massive intravascular hemolysis
par: Katsuya Chinen
Publié: (2020)

Sudden death caused by pulmonary fat embolism in a patient with miliary tuberculosis
par: Katsuya Chinen
Publié: (2019)

Determinación de Invariantes en Grandes Centros de Datos Basados en Topología Fat-Tree
par: J. Ortiz
Publié: (2015)

Trans fatty acid intake among the population of the city of São Paulo, Southeasthern Brazil
par: Michelle Alessandra de Castro
Publié: (2009)

The Crosstalk of Lipids, Brain and Diet, and Their Potential Impact on Depression Development and Prevention Strategies.
par: Pinto, Bruno, et autres
Publié: (2025)

Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties
par: Jorjani, S., et autres
Publié: (2019)

Variations saisonnières de la composition chimique globale de la sardine: Sardina pilchardus (Walbaum, 1792) de la région de Bizerte (Tunisie).
par: Abdelmoulah, Abdelwaheb, et autres
Publié: (1980)

Quality of raw milk in the highland tropics of Nariño, Colombia
par: Magaly Elizabeth Tobar-Delgado
Publié: (2020)

Comportamento alimentar bases neuropsíquicas e endócrinas
par: Nuno M. F. Ferreira Marçal
Publié: (2004)

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
par: Andrea Carla da Silva BARRETTO
Publié: (2015)

Soybean Oil and Beef Tallow in Starter Broiler Diets
par: VB Fascina
Publié: (2009)

Bone marrow necrosis and fat embolism: an autopsy report of a severe complication of hemoglobin SC disease
par: Fernando Peixoto Ferraz de Campos
Publié: (2014)

Application of fats in some food products
par: Raquel Vallerio RIOS
Publié: (2014)

Investigation on possibility of enrichment pasta by using spirulina microalgae
par: Moradi, Y., et autres
Publié: (2016)

Second-generation biodiesel in Brazil: an analysis of research on animal fats through social and complex networks
par: Fábio Matos Fernandes
Publié: (2022)

The role of dietary nucleotide on energy sources and growth function of common carp, Cyprinus carpio
par: Falahatkar, B., et autres
Publié: (2012)

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
par: Márcia Cristina Teixeira Ribeiro VIDIGAL
Publié: (2012)

Investigation of the physiological status of sprat by the indicators of accumulation of reserve substances in the summer of 2017
par: Bugaev, L.A., et autres
Publié: (2018)

Cuatro hechos estilizados de las series de rendimientos: una ilustración para Colombia
par: Julio César Alonso
Publié: (2006)

Anaerobic filter reactor performance for the treatment of complex dairy wastewater at industrial scale
par: Omil, F., Garrido, J., Arrojo, B., Mendez, R
Publié: (2003)

Full replacement of fishmeal by poultry by-product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet
par: Keramat Amirkolaie, A., et autres
Publié: (2014)

The interaction effect between methionine and L-carnitine on growth parameters, carcass composition and blood indices in rainbow trout Oncorhynchus mykiss
par: Keramat, A., et autres
Publié: (2017)

The effect of phytase enzyme on apparent digestibility of four plant feedstuffs fed to rainbow trout (Oncorhynchus mykiss)
par: Rahmati Leeshei, M., et autres
Publié: (2007)

Survey the effects of live Rainbow Trout handling on fish meat quality
par: Javan, Saeed, et autres
Publié: (2012)

Short communication: The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
par: Ural, M.S., et autres
Publié: (2017)

The characteristics of fat in the Atlantic herring and the method of its estimation
par: Pechatina, V.I.
Publié: (1967)

Особенности функционального состояния черноморской ставриды в разные периоды жизненного цикла
par: Sergeeva, S.G., et autres
Publié: (2017)

COMPARISON OF ANTHROPOMETRIC CHARACTERISTICS AND BODY TYPES OF HIGH PERFORMER AND LOW PERFORMER HAMMER THROWERS
par: Sukhdev Singh
Publié: (2011)

Interactions of dietary selenium and fat on fatty acid compositions of rainbow trout (Oncorhynchus mykiss) tissues
par: Karimzadeh, J., et autres
Publié: (2012)