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Ingestion of lean beef meats in blood pressure and biochemical parameters in hypertensives patients

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Reyna Nadia
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedad Latinoamericana de Hipertensión 2009
Materias:	Medicina Hypertension Lean beef meat Blood pressure biochemistry parameter
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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