Arepas made from B-Glucans enriched Corn Flour produced low metabolic responses in healthy subjects

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Bibliographic Details
Main Author:	Aida Souki-Rincón
Format:	Artículo científico
Language:	en
Published:	Sociedad Latinoamericana de Hipertensión 2008
Subjects:	Medicina Arepa glucans precooked flour Insulin response Glucose response
Online Access:	Acceder al recurso
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