Cover Image

Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Nadia Reyna-Villasmil
Format:	Artículo científico
Language:	en
Published:	Sociedad Latinoamericana de Hipertensión 2006
Subjects:	Medicina Non glucan HDL cholesterol LDL cholesterol oat soluble fiber
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Association of lipids with coronary heart disease in a saudi population
by: Mohmed Elfatih Ashmaig
Published: (2011)

Prevention of cardiovascular disease based on lipid lowering treatment: a challenge for the Mexican health system
by: Francisco J Gómez-Pérez
Published: (2010)

Prevalence of dyslipidemias in the Mexican National Health and Nutrition Survey 2006
by: Carlos A Aguilar-Salinas
Published: (2010)

Total cholesterol in dyslipidemias. Is it a useful measure?
by: Lauren Sofía Calvo-Betancourt
Published: (2019)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
by: Aicha Kribeche
Published: (2022)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
by: Aicha Kribeche
Published: (2021)

Dyslipidemias and obesity in Mexico
by: Eric Monterrubio
Published: (2007)

Efectos de una intervención educativa sobre los niveles plasmáticos de LDL-colesterol en diabéticos tipo 2
by: Guillermo González
Published: (2001)

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with B-glucans
by: Miguel Ángel SÁNCHEZ-MADRIGAL
Published: (2015)

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage / M. Scolari
by: Scolari M
Published: (2000)

Cholesterol requirement of subadult black tiger shrimp Penaeus monodon (Fabricius) / D. M. Smith
by: Smith, D. M
Published: (2001)

Determinación del colesterol no-HDL, en pacientes diabéticos e hipertensos
by: Freddy Contreras
Published: (2008)

Early atherosclerotic lesions and post-mortem serum cholesterol level in a group of Colombian children
by: José Guillermo Ortega-Ávila
Published: (2013)

Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
by: Marcin Andrzej KUREK
Published: (2015)

Efecto de la hesperidina sobre la captación de HDL en células hepáticas y evaluación de hesperidina liposomal sobre la oxidación de LDL
by: Julián Londoño
Published: (2007)

Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish
by: Tatiana SALDANHA
Published: (2010)

Association between periodontal disease and plasma levels of cholesterol and triglycerides
by: Adriana Jaramillo
Published: (2013)

Encephalic xanthomas in a large malayan chevrotain (Tragulus napu)
by: María F. González
Published: (2017)

Effect of the chronic administration of caffeine on adipose mass and lipid profile of Wistar rats
by: Priscila Nakagawa
Published: (2013)

What is the role of physician assistants in managing high cholesterol in primary care?
by: Tripdatabase
Published: (2025)

By how much does high LDL cholesterol raise the incidence of cardiovascular disease?
by: Tripdatabase
Published: (2025)

Seasonal variations in the total cholesterol content of the liver of cat fish Heteropnuestes fossilis (Bloch)
by: Shreni, K.D., et al.
Published: (1977)

Comparison of the efficacy, safety and tolerability of policosanol and atorvastatin in patients with type II hypercholesterolemia
by: Gladys Castaño
Published: (2005)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
by: VC Cruz-Polycarpo
Published: (2014)

Variación de la concentración sanguínea del colesterol total y de las lipoproteínas en conejos hembras mantenidas a baja temperatura
by: A. López-Ortega
Published: (2000)

Sex Effect on Productive Parameters, Carcass and Body Fat Composition of Two Commercial Broilers Lines
by: S Rondelli
Published: (2003)

Fat components from precooked "Buchada": an edible goat meat by-product
by: M. S. Madruga
Published: (2007)

Effects of policosanol on patients with ischemic stroke with previous transient ischemic attack:a long-term follow-up
by: Javier Sánchez
Published: (2010)

Dyslipidemia prevalence of severe mentally ill patients who are under pharmacotherapy scheme
by: Mileibys Schroeder
Published: (2016)

Lactitol en dosis elevadas incrementa la glicemia, HDL-colesterol y disminuye el LDL-colesterol sin cambios en el colesterol total en ratas Sprague-Dawley
by: Clímaco Cano
Published: (2007)

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
by: Shiva GHAZAEI
Published: (2015)

Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
by: Gilberto Simeone Henriques
Published: (2016)

Cholesterol from prawn-head waste
by: Neelakanta Kaimal, M.N., et al.
Published: (1965)

Processing, physicochemical, and sensory analyses of ostrich meat hamburger
by: Vera Lúcia Ferreira de SOUZA
Published: (2012)

Concomitant use of policosanol and cardiac glycosides in older patients
by: Julio César Fernández-Travieso
Published: (2018)

Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers
by: Ofelia Angulo
Published: (1997)

Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
by: Tatiana Fontoura VIDA
Published: (2013)

Association between Blood Lipids and Types of Stroke
by: Sergio González García
Published: (2008)

RELACIÓN DEL PERFIL DE LÍPIDOS Y LA OBESIDAD EN TRABAJADORES DE LA UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS
by: Sara García Jiménez
Published: (2009)

OAT HULLS TREATED WITH ALKALINE HYDROGEN PEROXIDE ASSOCIATED WITH EXTRUSION AS FIBER SOURCE IN COOKIES
by: Melícia Cintia GALDEANO
Published: (2006)