Evaluación de la eficacia de los cursos de formación sanitaria dirigidos a los manipuladores de alimentos de un área sanitaria
Fuente:
Redalyc
Guardado en:
| Autor principal: | Pilar Viedma Gil de Vergara |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Ministerio de Sanidad
2000
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Evidence for nursing care in children in healthy environments
por: Virginia Soto Lesmes
Publicado: (2018)
por: Virginia Soto Lesmes
Publicado: (2018)
Sanitary status of public school food services in Maceió (Alagoas, Brazil), 2013
por: Taciana Gissely da Silva Rebelo
Publicado: (2015)
por: Taciana Gissely da Silva Rebelo
Publicado: (2015)
The Directors' Library.
Publicado: (1989)
Publicado: (1989)
Stress effects on food handler attention in a public hospital in Recife-PE, Brazil
por: Renata de Melo Guerra Ribas
Publicado: (2010)
por: Renata de Melo Guerra Ribas
Publicado: (2010)
Food Safety and Sanitation Audiovisuals. January 1979-December 1988. Quick Bibliography Series.
por: Updegrove, Natalie
Publicado: (1989)
por: Updegrove, Natalie
Publicado: (1989)
First aid training for lay people and health professionals: learning apprenticeship
por: Willimara Reis de Paiva
Publicado: (2024)
por: Willimara Reis de Paiva
Publicado: (2024)
Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
por: Luciana de ALMEIDA
Publicado: (2016)
por: Luciana de ALMEIDA
Publicado: (2016)
Comparative Analysis Of 'Food Safety Practices' For Food Business Operators & Food Handlers In Catering Sector Before And During Covid-19 Pandemic In Pune
por: Basson, Puneet, et al.
Publicado: (2021)
por: Basson, Puneet, et al.
Publicado: (2021)
Determinación de los formatos óptimos para la compresión de imágenes digitales
por: Abimael Adam Francisco Paredes
Publicado: (2025)
por: Abimael Adam Francisco Paredes
Publicado: (2025)
Handle with Care
por: Merrill, Margaret C.
Publicado: (2006)
por: Merrill, Margaret C.
Publicado: (2006)
Impact of Online Training on Behavioral Transfer and Job Performance in a Large Organization
por: L. B. Martins
Publicado: (2019)
por: L. B. Martins
Publicado: (2019)
Staff Development and Training.
por: Peters, Tom, et al.
Publicado: (1990)
por: Peters, Tom, et al.
Publicado: (1990)
IOC/JCOMM/GLOSS/ODINAFRICA Training Workshop on Sea)Level Measurement and Interpretation
Publicado: (2006)
Publicado: (2006)
IOC-LUC-KMFRI Workshop on RECOSCIX-WIO in the year 2000 and beyond (and training course for librarians)
Publicado: (1999)
Publicado: (1999)
Ocean TEacher and Training Activities
por: Brown, Murray, et al.
Publicado: (2009)
por: Brown, Murray, et al.
Publicado: (2009)
IODE's Training Programme: An Overview
Publicado: (2000)
Publicado: (2000)
Occurrence of non-O157 Shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: risk factor associated with food workers
por: Patricia Cardoso
Publicado: (2017)
por: Patricia Cardoso
Publicado: (2017)
Inhouse Training for Information Technology.
por: Guy, Robin Frederick
Publicado: (1989)
por: Guy, Robin Frederick
Publicado: (1989)
Atención higiénico-sanitaria del pescado capturado por los "arrastreros"
por: Bertullo, V.H.
Publicado: (1956)
por: Bertullo, V.H.
Publicado: (1956)
Fitness for Purpose: The Role of Stabilization in a Collections Conservation Program.
por: McKern, Debra
Publicado: (1999)
por: McKern, Debra
Publicado: (1999)
Sexuality education for health professionals: A literature review
por: Vanessa Monteiro CESNIK
Publicado: (2017)
por: Vanessa Monteiro CESNIK
Publicado: (2017)
First ODINAFRICA-III Training Course in Marine Data Management
Publicado: (2005)
Publicado: (2005)
Training activities at the IOC Project Office for IODE
por: Rommens, Wouter
Publicado: (2007)
por: Rommens, Wouter
Publicado: (2007)
PSYCHOMOTOR PERFORMANCE AS AN INDICATOR OF TRAINING DISTRESS AMONG ATHLETES
por: Maman Paul
Publicado: (2011)
por: Maman Paul
Publicado: (2011)
Quantum-Levitation Railway System with Flux-Pinning Superconducting Bogies and Adaptive Magnetic Track Segments
por: Singh Khalsa, Sardar Dilbag
Publicado: (2026)
por: Singh Khalsa, Sardar Dilbag
Publicado: (2026)
Circulation Training in an Integrated Library System: A Case Study at the University of Illinois at Urbana-Champaign Library
por: Atkins, Stephanie S.
Publicado: (2003)
por: Atkins, Stephanie S.
Publicado: (2003)
Evaluation of an Educator Mental Health Literacy Online Training Package
por: Heather J. Gotham, et al.
Publicado: (2025)
por: Heather J. Gotham, et al.
Publicado: (2025)
Second ODINCARSA Training Course in Marine Information Management
Publicado: (2005)
Publicado: (2005)
The Virtual Training Program: Implications for Military and Civilian Educators.
por: Shlechter, Theodore M., et al.
Publicado: (1996)
por: Shlechter, Theodore M., et al.
Publicado: (1996)
Health Promotion in the Current Dentistry Curriculum
por: Yudith Martínez García
Publicado: (2020)
por: Yudith Martínez García
Publicado: (2020)
ETHICS AND DEONTOLOGY OF MEDICAL EDUCATION AND NURSES IN PORTUGUAL
por: Clara Costa Oliveira
Publicado: (2012)
por: Clara Costa Oliveira
Publicado: (2012)
PERSON-CENTERED APPROACH IN BUSINESS RELATIONS: TRAINING OF ACTIVE LISTENING FOR BUSINESSMEN
por: Wladimir A. Stroh
Publicado: (2014)
por: Wladimir A. Stroh
Publicado: (2014)
IODE/GOOS/JCOMM Combined Modeling and Data Management Training Workshop
Publicado: (2005)
Publicado: (2005)
The Role of the Librarian in Developing Leadership Capabilities in Staff
por: Hough, Michael
Publicado: (2010)
por: Hough, Michael
Publicado: (2010)
The Center for Creative Leadership Handbook of Leadership Development. Second Edition
por: McCauley, Cynthia D., et al.
Publicado: (2004)
por: McCauley, Cynthia D., et al.
Publicado: (2004)
ERICA: prevalence of healthy eating habits among Brazilian adolescents
por: Laura Augusta Barufaldi
Publicado: (2016)
por: Laura Augusta Barufaldi
Publicado: (2016)
Organizational Models for Literacy Programs.
por: Thomas, Audrey M.
Publicado: (1980)
por: Thomas, Audrey M.
Publicado: (1980)
Third ODINCARSA-I Marine Data Management Training Workshop
Publicado: (2005)
Publicado: (2005)
First ODINCARSA-II Data Management Training Workshop
Publicado: (2005)
Publicado: (2005)
DESARROLLO DE COMPETENCIAS EMOCIONALES EN LOS DIRECTIVOS DE UNA ORGANIZACIÓN A TRAVÉS DEL “OUTDOOR TRAINING”
por: MARÍA JESÚS CARRASCO SANTOS
Publicado: (2010)
por: MARÍA JESÚS CARRASCO SANTOS
Publicado: (2010)
Ejemplares similares
-
Evidence for nursing care in children in healthy environments
por: Virginia Soto Lesmes
Publicado: (2018) -
Sanitary status of public school food services in Maceió (Alagoas, Brazil), 2013
por: Taciana Gissely da Silva Rebelo
Publicado: (2015) -
The Directors' Library.
Publicado: (1989) -
Stress effects on food handler attention in a public hospital in Recife-PE, Brazil
por: Renata de Melo Guerra Ribas
Publicado: (2010) -
Food Safety and Sanitation Audiovisuals. January 1979-December 1988. Quick Bibliography Series.
por: Updegrove, Natalie
Publicado: (1989)