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Bibliographic Details
Main Author: Liliane Spendeler
Format: Artículo científico
Language:es
Published: Ministerio de Sanidad 2005
Subjects:
Salud
Seguridad alimentaria
Alimentos transgénicos
Etiquetado de alimentos
Plantas modificadas genéticamente
Organismos modificados genéticamente
Online Access:https://www.redalyc.org/articulo.oa?id=17079215
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Internet

https://www.redalyc.org/articulo.oa?id=17079215

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