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Efecto del pH, cepa bacteriana y tipo de muestra, en la detección microbiológica, de ácido oxolínico y oxitetraciclina en peces

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Détails bibliographiques
Auteur principal:	ERIKA GESCHE
Format:	Artículo científico
Langue:	es
Publié:	Universidad Austral de Chile 2001
Sujets:	Veterinaria fish Antibiotic residues microbiological detection
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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