:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	C. Gallo
Format:	Artículo científico
Language:	es
Published:	Universidad Austral de Chile 2001
Subjects:	Veterinaria cattle weight Transport meat quality
Online Access:	https://www.redalyc.org/articulo.oa?id=173013744005
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)
by: Mayka Reghiany Pedrão
Published: (2012)

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
by: Vinicius Cunha Barcellos
Published: (2019)

The effect of changing the pre-slaughter handling on bovine cattle DFD meat
by: Cristina Pérez -Linares
Published: (2015)

Meat quality of Maremmana young bulls
by: Roberto Tocci
Published: (2020)

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
by: Roberto Haruyoshi Ito
Published: (2010)

Predicción del índice de calidad en canales bovinas para mercado chileno de elite mediante modelación matemática
by: J Campos
Published: (2009)

Aging time of five muscles from carcass of Nellore young bulls
by: Laís Regina Simonetti
Published: (2015)

Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
by: Carlos Cesar Andreotti
Published: (2015)

Genetic Correlations of Days open With Milk Yield and Metabolic Weight in Holstein and Brown Swiss Cows
by: Ángel Ríos Utrera
Published: (2015)

Effect of Different Zilpaterol Hydrochloride Levels and Feeding Methods on the Growth Performance, Carcass Traits and Blood Parameters of Male Japanese Quails During Two Weeks of the Finishing Period
by: M Mohammadi-Arekhlo
Published: (2015)

Immune-serological identification of infectious agents with influence on bovine embryo transfer in the north of Brazil
by: LH Okuda
Published: (2016)

Ocurrence and caracterization of bovine abortion caused by Brucella abortus infection in southern Brazil
by: NAB Antoniassi
Published: (2016)

Efecto de la suplementación con selenio sobre la actividad sanguínea de glutation peroxidasa (GSH-Px) y ganancia de peso en bovinos selenio deficientes mantenidos a pastoreo
by: F. OBLITAS
Published: (2000)

Black Bone Syndrome in Chiken meat
by: GAA Baldo
Published: (2013)

Evaluación de la resistencia antimicrobiana en ganado bovino en Chile, utilizando E. coli como bacteria indicadora
by: B San Martín
Published: (2005)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
by: Sam Churl Kim
Published: (2019)

Caracterización de los tipos capsulares de Pasteurella multocida en exudado faríngeo de bovinos productores de carne clínicamente sanos en el estado de Querétaro
by: Ana Lilia Villegas Vázquez
Published: (2014)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
by: CB de Lima
Published: (2015)

Evaluación de la sobrevivencia, características de crecimiento, peso de la canal y punto GR en corderos pesados Corriedale puros y cruza Texel, Hampshire Down, Southdown y Suffolk
by: G. BIANCHI
Published: (2001)

Influence of lamb finishing system on animal performance and meat quality
by: Sarita Bonagurio Gallo
Published: (2019)

Mycobacterium avium subsp. paratuberculosis antibodies in cows of low-tropic dairy herds in Colombia
by: Nathalia Correa-Valencia
Published: (2020)

Prevalencia de cojeras en vacas de 50 rebaños lecheros del sur de Chile
by: N A Tadich
Published: (2005)

Meat consumption as a cultural trend in the Colombian Amazon basin
by: Gloria Elena Estrada-Cely
Published: (2014)

Contenido de yodo en forrajes de predios lecheros de las Regiones IX y X de Chile
by: P. A. CONTRERAS
Published: (2003)

Serotipos de Campylobacter jejuni ssp. jejuni aislado en carne de ave para consumo humano y en muestras de heces de niños con diarrea
by: H Fernández
Published: (2005)

Uso de lactonas macrocíclicas para el control de la garrapata Rhipicephalus (Boophilus) microplus en el ganado bovino
by: RI Rodríguez-Vivas
Published: (2010)

Actividad de glutation peroxidasa (GSH-Px) en sangre de bovinos a pastoreo de la IX Región, Chile y su relación con la concentración de selenio en el forraje*
by: F. WITTWER
Published: (2002)

Productividad, consumo y eficiencia biológica en vacas Frisón Neozelandés y F1 (Jersey-Frisón Neozelandés) paridas a fines de invierno en la X Región, Chile
by: H González-Verdugo
Published: (2005)

Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses
by: Diego Restrepo-Molina
Published: (2022)

Immune-serological identification of infectious agents with influence on bovine embryo transfer in the north of Brazil
by: JV Diniz
Published: (2016)

Acaricidal effect of Momordica charantia, Megaskepasma erythrochlamys and Gliricidia sepium on the Rhipicephalus microplus
by: Dumar Jaramillo H
Published: (2020)

RELACIÓN ENTRE INFECCIONES ASINTOMÁTICAS CON Anaplasma marginale, Babesia spp. y Trypanosoma vivax EN TOROS Y NIVELES DE TESTOSTERONA
by: María Isabel Camejo
Published: (2016)

Una actualización sobre el meteorismo espumoso bovino
by: G Bretschneider
Published: (2010)

Expected progeny difference for the weaning weight in crossbred heifers selection in Manabí
by: Carlos Larrea-Izurieta
Published: (2019)

Knowledge and attitudes towards food safety and reported use of good production practices among a sample of cattle producers in Santa Fe, Argentina
by: I Young
Published: (2012)

Animal welfare assessment on pasture-based dairy farms in Savanna of Bogota, Colombia
by: Catalina Medrano-Galarza
Published: (2020)

Phagocytosis of anaplasma marginale infected and uninfected erythrocytes by bovine peripheral blood leukocytes
by: R.D Meléndez
Published: (2005)

Determination of potential risk of heat stress of cattle in four locations of Central and Southern Chile
by: RA Arias
Published: (2010)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
by: A Dobek
Published: (2017)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
by: Valquíria Cardoso da Silva FERREIRA
Published: (2013)