Imagen de Portada

Application of a model to estimate total concentrations of dioxins and DL-PCBs in pork production in Chile

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	CE Valdovinos
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Austral de Chile 2013
Materias:	Veterinaria risk pork dioxins Transfer model
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Application of the EROD-H4IIE bioassay for the determination of dioxins in pork in comparison to high resolution gas chromatography coupled to high resolution mass spectrometry
por: CE Valdovinos
Publicado: (2013)

Measurement of chlorinated dioxins, furans and PCBs in Ardea alba Great Egret, and Puffinus puffinus Manx Shearwater: Ilha Grande Bay, Rio de Janeiro, Brazil
por: Aldo Pacheco Ferreira
Publicado: (2012)

Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
por: Andrea Gamboa-Marín
Publicado: (2012)

EFFECTS OF THE REARING SYSTEM AND GENDER ON THE PERFORMANCE, CARCASS TRAITS, AND INSTRUMENTAL AND SENSORY QUALITY OF MEAT FROM THE "CRIOLLO NEGRO DE LA COSTA ECUATORIANA" PIGS
por: Franklin Rodrigo Peláez
Publicado: (2017)

Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs
por: Janeth Colina R
Publicado: (2015)

Transfer of PCDDs and PCDFs into the edible parts of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), via feed. / Horsts Karl
por: Karl, Horsts
Publicado: (2029)

Film with anthocyanins as an indicator of chilled pork deterioration
por: Luana Baptista GOLASZ
Publicado: (2013)

Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters
por: Zhuang Li KANG
Publicado: (2017)

The content of Brazilian legislative output: national laws or pork barrel politics?
por: Paolo Ricci
Publicado: (2003)

Dioxins and polychlorinated biphenyls concentrations in Larus dominicanus. Case study: Marambaia island, Sepetiba bay, Rio de Janeiro State, Brazil
por: Aldo Pacheco Ferreira
Publicado: (2013)

Reduction of carcass weight loss in swines
por: Iliani PATINHO
Publicado: (2013)

Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
por: S. C. Rocco
Publicado: (2003)

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops
por: Tian GAO
Publicado: (2015)

PERSISTENT ORGANIC POLLUTANTS IN SERUM AND BREAST MILK OF FERTILE-AGED WOMEN
por: Paulina Farías
Publicado: (2019)

Transfer of PCDDs and PCDFs into the edible parts of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), via feed
por: Karl, H., Kuhlmann, H., Ruoff, U
Publicado: (2092)

Sources of human non-typhoid salmonellosis: a review
por: OC de Freitas Neto
Publicado: (2010)

Procedural Priorities of the Pork Loin Supply Chain
por: Matheus Dhein Dill
Publicado: (2014)

A eficácia do pork barrel: a importância de emendas orçamentárias e prefeitos aliados na eleição de deputados
por: Alexandre Lima Baião
Publicado: (2017)

Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
por: Pedro Henrique de Sá Vieira
Publicado: (2019)

PORK BARREL EN BRASIL. EL EFECTO ELECTORAL DE LAS ENMIENDAS PRESUPUESTARIAS INDIVIDUALES
por: Alexandre Lima Baião
Publicado: (2016)

Estabilidad de sulfametazina en carne y productos cárnicos de cerdo tratados térmicamente
por: Haydé Hayamaí González Carrillo
Publicado: (2004)

(Table 2) Concentrations of dioxin-like and non-dioxin like contaminants in Norwegian spring spawning herring (Clupea harengus) during 2007
por: Frantzen, Sylvia, et al.
Publicado: (2011)

Determination of potential risk of heat stress of cattle in four locations of Central and Southern Chile
por: RA Arias
Publicado: (2010)

Quality of raw milk for human consumption in two locations in Sucre, Colombia
por: German Arrieta B
Publicado: (2019)

Análisis de las Buenas Prácticas de Producción en granjas porcícolas del departamento del Tolima y factores de riesgo asociados a la presencia de Salmonella spp
por: Juan Sebastián Henao Beltrán
Publicado: (2012)

Persistent Organic Pollutants in Human Milk
Publicado: (2023)

Prevalence and risk factors associated with serovars of Leptospira in dogs from Culiacan, Sinaloa
por: Carlos Víctor Hernández Ramírez
Publicado: (2017)

THE BANKRUPTCY RISK IN INFRASTRUCTURE SECTORS: AN ANALYSIS FROM 2006 TO 2018
por: VANDERSON A. DELAPEDRA-SILVA
Publicado: (2021)

Asociación entre la seropositividad al virus de influenza porcina (VIP) y las características de las granjas tecnificadas porcícolas en Colombia
por: Johanna Paola Corrales
Publicado: (2016)

Hydro-dynamic modeling for identification of flooding zones in the city of Tunja
por: Carlos Andrés Caro-Camargo
Publicado: (2018)

Numerical modelling of Castel Bolognese (Italy) flooding of 16-19 May 2023
por: Aureli, Francesca
Publicado: (2026)

(Table S1) Concentrations of PCDD/Fs an in Norwegian spring spawning and North Sea herring (Clupea harengus) during 2003-2006
por: Frantzen, Sylvia, et al.
Publicado: (2011)

Detection of Canine Parvovirus by PCR and its association with some of risk factors
por: Azam Mokhtari
Publicado: (2018)

Profile of canine patient with esophageal foreign bodies
por: Carlos Rodríguez-Alarcón
Publicado: (2015)

Leptospirosis en personas de riesgo de quince explotaciones porcinas y de la central de sacrificio de Manizales, Colombia
por: A. ORREGO URIBE
Publicado: (2003)

An Animal Model of Human Gambling
por: Thomas Zentall
Publicado: (2016)

Assessing Soil Salinity Risk in the RUT Irrigation District, Colombia
por: Andrés F. Echeverri-Sanchez
Publicado: (2017)

Statistical Modeling in Health Research: Purpose Drives Approach
por: Vielka González-Ferrer
Publicado: (2017)

Improving strategic management through risk analysis: small palm (Elaeis guineensis) oil industrializers, Central America
por: Javier Paniagua-Molina
Publicado: (2020)

Geopolitics and the Planet: Does Geopolitical Risk Drive Carbon Emissions?
por: Meng Tsin; Chi Wei Su
Publicado: (2026)