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Cholesterol and vitamin E determination in broiler chickens fed canola oil

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Dettagli Bibliografici
Autore principale:	MA Gallardo
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Austral de Chile 2015
Soggetti:	Veterinaria Antioxidants chicken meat α tocopherol γ tocopherol
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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