Importancia de la domesticación en la conservación de los hongos silvestres comestibles en México
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| Formato: | Artículo científico |
| Lenguaje: | es |
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Universidad Austral de Chile
2015
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| _version_ | 1876473997874429952 |
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| author | Gerardo Alvarado-Castillo |
| author_facet | Gerardo Alvarado-Castillo |
| contents | Importancia de la domesticación en la conservación de los hongos silvestres comestibles en México Gerardo Alvarado-Castillo Gerardo Mata Griselda Benítez-Badillo Agrociencias ethnomycology Agroecosystems forest ecosystems traditional knowledge In Latin America, including Mexico, the tremendous degradation of forests has drastically altered the ecological, social and cultural contexts associated with them. Edible wild fungi form part of the eating and subsistence strategy of the local inhabitants and of the biocultural richness. This resource is currently at risk owing to the growing demand for its gastronomic and nutraceutical properties, and because of the lack of knowledge for its sustainable use. All of this increases the probability of overexploiting or driving some species extinct, especially the most traditionally used and well-known ones. Because of this, it is necessary to develop an understanding of the role of edible wild fungi in agroecosystems, and to develop technologies that allow them to be produced under domestication. This review examines the theoretical and conceptual background of the challenges of managing fungi and the implications of their domestication; emphasizing the need to take into account ethnomycological knowledge and use an interdisciplinary approach that favors a balance between conservation and development. The proper management of this resource could contribute to local economies and even become a driver of social transformation for rural and indigenous communities in the forests of Mexico. 2015 artículo científico 0304-8799 https://www.redalyc.org/articulo.oa?id=173141111001 es http://www.redalyc.org/revista.oa?id=1731 Bosque application/pdf Universidad Austral de Chile Bosque (Chile) Num.2 Vol.36 |
| format | Artículo científico |
| id | redalyc_173141111001 |
| institution | Redalyc |
| language | es |
| publishDate | 2015 |
| publisher | Universidad Austral de Chile |
| spellingShingle | Importancia de la domesticación en la conservación de los hongos silvestres comestibles en México Gerardo Alvarado-Castillo Agrociencias ethnomycology Agroecosystems forest ecosystems traditional knowledge Importancia de la domesticación en la conservación de los hongos silvestres comestibles en México Gerardo Alvarado-Castillo Gerardo Mata Griselda Benítez-Badillo Agrociencias ethnomycology Agroecosystems forest ecosystems traditional knowledge In Latin America, including Mexico, the tremendous degradation of forests has drastically altered the ecological, social and cultural contexts associated with them. Edible wild fungi form part of the eating and subsistence strategy of the local inhabitants and of the biocultural richness. This resource is currently at risk owing to the growing demand for its gastronomic and nutraceutical properties, and because of the lack of knowledge for its sustainable use. All of this increases the probability of overexploiting or driving some species extinct, especially the most traditionally used and well-known ones. Because of this, it is necessary to develop an understanding of the role of edible wild fungi in agroecosystems, and to develop technologies that allow them to be produced under domestication. This review examines the theoretical and conceptual background of the challenges of managing fungi and the implications of their domestication; emphasizing the need to take into account ethnomycological knowledge and use an interdisciplinary approach that favors a balance between conservation and development. The proper management of this resource could contribute to local economies and even become a driver of social transformation for rural and indigenous communities in the forests of Mexico. 2015 artículo científico 0304-8799 https://www.redalyc.org/articulo.oa?id=173141111001 es http://www.redalyc.org/revista.oa?id=1731 Bosque application/pdf Universidad Austral de Chile Bosque (Chile) Num.2 Vol.36 |
| title | Importancia de la domesticación en la conservación de los hongos silvestres comestibles en México |
| topic | Agrociencias ethnomycology Agroecosystems forest ecosystems traditional knowledge |
| url | https://www.redalyc.org/articulo.oa?id=173141111001 |