:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteur principal:	Tonia Mori
Format:	Artículo científico
Langue:	en
Publié:	Centre International de Recherches et d'Information sur l'Economie Publique, Sociale et Coopérative 2003
Sujets:	Economía y Finanzas Wine Oxfam Chile impacts producers
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=17404610
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
par: Jorge Zamora
Publié: (2005)

The impact of inter-firm networks on regional development: the case of Mendoza's wine cluster
par: Verónica Alderete
Publié: (2012)

Potentials And Pitfalls Of Contract Farming Through Agricultural Cooperatives In Greece
par: Christina CHINAKI
Publié: (2018)

Educación permanente y para la ciudadanía en Chile: un paradigma distinto y una promesa incumplida para las personas mayores
par: Javiera Sanhueza Chamorro
Publié: (2013)

Wages and inflation in Mexican manufacturing. A two-period comparison: 1994-2003 and 2007-2016
par: Carolina Carbajal-De-Nova
Publié: (2021)

Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
par: Fabbris, Luigi, et autres
Publié: (2022)

Wine tourism in the Canary Islands: An exploratory study
par: Abel Duarte Alonso
Publié: (2008)

Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions
par: Jefferson Marlon Monticelli
Publié: (2019)

Wineries´ Involvement in Promoting Tourism Online: The Case of Texas
par: Leslie Rasch
Publié: (2008)

The challenges of the Canary Islands' wine sector and its implications: A longitudinal study.
par: Abel Duarte Alonso
Publié: (2012)

Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay
par: Astiari Tia Legawa
Publié: (2017)

Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
par: Marcia da Silva Mazon
Publié: (2009)

THE IMPACT OF POPULATION IMMIGRATION ON THE LABOUR MARKET OF THE UNITED KINGDOM
par: Gindra Kasnauskienė
Publié: (2013)

Vulnerabilidad socioeconómica, cambio climático e incremento del nivel del mar en Matamoros, Tamaulipas
par: Rodrigo Tovar Cabañas
Publié: (2021)

The impact of export performance resources of companies belonging to clusters: a study in the French winery industry
par: Aurora Carneiro Zen
Publié: (2014)

Coffee Productive System: a bibliometric and sociometric review
par: João Batista Ferreira
Publié: (2023)

Efectos olvidados en las relaciones de causalidad de las acciones del sistema de capacitación en las organizaciones empresariales
par: Jesús Miguel Rodríguez Rubinos
Publié: (2008)

Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
par: Fabbris, Luigi, et autres
Publié: (2022)

Alternative processing of port-wine using pectolytic enzymes
par: F.S.S Rogerson
Publié: (2000)

Independencia de los Consejos de Administración, concentración de la propiedad y rentabilidad de las empresas listadas en México y Chile
par: Karen Watkins-Fassler
Publié: (2022)

Pandemic and Cultural Industries in a Regional Context
par: Julie Bérubé
Publié: (2023)

GENERATION X AND Y EXPECTATIONS ABOUT WINE TOURISM EXPERIENCES: DOURO (PORTUGAL) VERSUS NAPA VALLEY (USA)
par: Carla Tavares
Publié: (2011)

Governance in agribusiness organizations: challenges in the management of rural family firms
par: Cláudio Pinheiro Machado Filho
Publié: (2017)

Governance in agribusiness organizations: challenges in the managementof rural family firms
par: Cláudio Pinheiro Machado Filho
Publié: (2017)

Percepções dos impactos ambientais da indústria de cerâmica no município de Crato estado do Ceará, Brasil
par: Zoraia Úrsula Silva de Alencar-Linard
Publié: (2015)

Triple Helix Influence on Competitiveness Factors: Comparison Between Wine Clusters in Brazil and Chile
par: Eduardo Armando
Publié: (2017)

Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation
par: R. R. Walker, et autres
Publié: (2026)

Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”
Publié: (2025)

TiO 2 ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
par: Marina Serantoni, et autres
Publié: (2026)

Climate Change Affects Choice and Management of Training Systems in the Grapevine
par: Filippo Del Zozzo, et autres
Publié: (2024)

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region
par: Carina Verónica Gonzalez, et autres
Publié: (2025)

Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated
par: Alessandro Mataffo, et autres
Publié: (2025)

Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
par: Alex J. Biss, et autres
Publié: (2024)

Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”
Publié: (2026)

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes
par: David C. Cook, et autres
Publié: (2025)

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaking Times
par: Álvaro Rodríguez-González, et autres
Publié: (2025)

A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
par: R. R. Walker, et autres
Publié: (2024)

The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
par: Carla Zarbà, et autres
Publié: (2026)

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory
par: Antonella Lamontanara, et autres
Publié: (2025)

Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
par: José L. García, et autres
Publié: (2024)