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Bibliographic Details
Main Author: María Gabriela Aguirre
Format: Artículo científico
Language:es
Published: Universidad Nacional del Centro de la Provincia de Buenos Aires 2022
Subjects:
Antropología
Antracología
Cocina puneña
Puna argentina
Período republicano
Combustibles leñosos
Online Access:https://www.redalyc.org/articulo.oa?id=179575731002
https://www.redalyc.org/journal/1795/179575731002/
https://www.redalyc.org/journal/1795/179575731002/html/
https://www.redalyc.org/journal/1795/179575731002/179575731002.epub
https://www.redalyc.org/journal/1795/179575731002/movil
https://doi.org/10.37176/iea.23.2.2022.695
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https://www.redalyc.org/articulo.oa?id=179575731002
https://www.redalyc.org/journal/1795/179575731002/
https://www.redalyc.org/journal/1795/179575731002/html/
https://www.redalyc.org/journal/1795/179575731002/179575731002.epub
https://www.redalyc.org/journal/1795/179575731002/movil
https://doi.org/10.37176/iea.23.2.2022.695

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