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Bibliographic Details
Main Author: AC Pedroso
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2003
Subjects:
Agrociencias
broilers
carcass yield
ideal protein
digestible aminoacids
Online Access:https://www.redalyc.org/articulo.oa?id=179713974004
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https://www.redalyc.org/articulo.oa?id=179713974004

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