Corzo, A. (2004). Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Corzo, A. Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
MLA-Zitierstil (9. Ausg.)Corzo, A. Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.