APA (7th ed.) Citation

Pelicano, E. (2003). Effect of Different Probiotics on Broiler Carcass and Meat Quality. Fundação APINCO de Ciência e Tecnologia Avícolas.

Chicago Style (17th ed.) Citation

Pelicano, ERL. Effect of Different Probiotics on Broiler Carcass and Meat Quality. Fundação APINCO de Ciência e Tecnologia Avícolas, 2003.

MLA (9th ed.) Citation

Pelicano, ERL. Effect of Different Probiotics on Broiler Carcass and Meat Quality. Fundação APINCO de Ciência e Tecnologia Avícolas, 2003.

Warning: These citations may not always be 100% accurate.