Copertina

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	ERL Pelicano
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2003
Soggetti:	Agrociencias Broilers probiotics meat quality carcass yield organoleptic characteristics
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
di: ERL Pelicano
Pubblicazione: (2005)

Effect of Mentha spicata L. infusión on the productive performance and organoleptic characteristics of Cobb 500 broilers
di: Angel Roberto Sánchez Quinche
Pubblicazione: (2019)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
di: CMC Carvalho
Pubblicazione: (2013)

Performance of Broilers Fed Diets Containing Natural Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
di: GSP Toledo
Pubblicazione: (2004)

Detoxified Castor Seed Cake for Broilers
di: DE Faria Filho
Pubblicazione: (2016)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
di: LF Araújo
Pubblicazione: (2004)

Morphometry and ultra-structure of the intestinal mucosa of broilers fed different additives
di: ERL Pelicano
Pubblicazione: (2007)

Influence of Genetic Strain and Season on Back Scratch Lesions in Broilers
di: M Pilecco
Pubblicazione: (2011)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
di: FR Leonel
Pubblicazione: (2007)

Different criteria for feed formulation based on digestible amino acids for broilers
di: LF Araújo
Pubblicazione: (2006)

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
di: BK An
Pubblicazione: (2016)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
di: JA Barbosa Filho
Pubblicazione: (2017)

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks
di: Otto Mack Junqueira
Pubblicazione: (2011)

Digestible lysine for broilers from different commercial strains in the final phase
di: Felipe Santos Dalólio
Pubblicazione: (2016)

Influence of lamb finishing system on animal performance and meat quality
di: Sarita Bonagurio Gallo
Pubblicazione: (2019)

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
di: CM Caires
Pubblicazione: (2010)

Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality
di: ICS Araújo
Pubblicazione: (2016)

Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
di: AH Ravangard
Pubblicazione: (2017)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
di: J U-chupaj
Pubblicazione: (2017)

Predicción del índice de calidad en canales bovinas para mercado chileno de elite mediante modelación matemática
di: J Campos
Pubblicazione: (2009)

On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets
di: M Opalinski
Pubblicazione: (2007)

Prevalence of Listeria monocytogenes in poultry meat
di: Mehmet Elmali
Pubblicazione: (2015)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
di: MJGS Ferrari
Pubblicazione: (2016)

Influence of Feeding Time on Sexual Maturity and Carcass Composition in Female Broiler Breeders
di: VS de Avila
Pubblicazione: (2003)

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
di: PA Souza
Pubblicazione: (2005)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
di: AC Pedroso
Pubblicazione: (2003)

Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
di: MA Fellenberg
Pubblicazione: (2011)

Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
di: YW Altaher
Pubblicazione: (2015)

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
di: Geisa Isilda Ferreira Esteves
Pubblicazione: (2018)

Effect of Different Dietary Concentrations of Amino Acids on the Performance of Two Different Broiler Strains
di: PD Ebling
Pubblicazione: (2013)

Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age
di: Otto Mack Junqueira
Pubblicazione: (2012)

Ostrich (Struthio camellus) carcass yield and meat quality parameters
di: A Balog
Pubblicazione: (2007)

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
di: ML de Moraes
Pubblicazione: (2009)

In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
di: MO Cardoso
Pubblicazione: (2008)

Chicken meat quality as a function of fasting period and water spray
di: CM Komiyama
Pubblicazione: (2008)

Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais
di: SA Sartorelli
Pubblicazione: (2003)

Carcass characteristics of sheep fe d diets with slow-release urea replacing conventional urea
di: Evanilton Moura Alves
Pubblicazione: (2014)

Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
di: JMS Martins
Pubblicazione: (2016)