Garcia, R. (2004). Digestibility of Feeds Containing Sorghum, With and Without Tannin, for Broiler Chickens Submitted to Three Room Temperatures. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationGarcia, RG. Digestibility of Feeds Containing Sorghum, With and Without Tannin, for Broiler Chickens Submitted to Three Room Temperatures. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
MLA (9th ed.) CitationGarcia, RG. Digestibility of Feeds Containing Sorghum, With and Without Tannin, for Broiler Chickens Submitted to Three Room Temperatures. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
Warning: These citations may not always be 100% accurate.