Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks

Fuente: Redalyc
Guardado en:
Detalles Bibliográficos
Autor principal: FA Longo
Formato: Artículo científico
Lenguaje:en
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2004
Materias:
Acceso en línea:
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
_version_ 1876437214326423552
author FA Longo
author_facet FA Longo
contents Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks FA Longo JFM Menten AA Pedroso AN Figueiredo AMC Racanicci JB Gaiotto JOB Sorbara Agrociencias corn Chicks soybean meal metabolizable energy micronized full fat soybean There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain, soybean meal and micronized full fat soybean for newly hatched chicks. The method of total excreta collection was used in an experiment with 192 male chicks from one to seven days, distributed in a completely randomized design with four treatments and four replicates of twelve birds. Excreta were collected from four to seven days of age. The treatments included a reference diet, two test-diets consisting of 60% of the reference diet and 40% of the test ingredients: corn grain (CG) and soybean meal (SM), and one test-diet consisting of 80% of the reference diet and 20% of micronized full fat soybean (MFFS). The N-corrected apparent metabolizable energy (AMEn) and the metabolizability coefficient of gross energy (MCGE) of the ingredients determined for the chicks were respectively 3,213 kcal/kg and 81.6% for CG; 2,085 kcal/kg and 49.7% for SM and 4,068 kcal/kg and 74.8% for MFFS. 2004 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179713983003 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.6
format Artículo científico
id redalyc_179713983003
institution Redalyc
language en
publishDate 2004
publisher Fundação APINCO de Ciência e Tecnologia Avícolas
spellingShingle Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks
FA Longo
Agrociencias
corn
Chicks
soybean meal
metabolizable energy
micronized full fat soybean
Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks FA Longo JFM Menten AA Pedroso AN Figueiredo AMC Racanicci JB Gaiotto JOB Sorbara Agrociencias corn Chicks soybean meal metabolizable energy micronized full fat soybean There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain, soybean meal and micronized full fat soybean for newly hatched chicks. The method of total excreta collection was used in an experiment with 192 male chicks from one to seven days, distributed in a completely randomized design with four treatments and four replicates of twelve birds. Excreta were collected from four to seven days of age. The treatments included a reference diet, two test-diets consisting of 60% of the reference diet and 40% of the test ingredients: corn grain (CG) and soybean meal (SM), and one test-diet consisting of 80% of the reference diet and 20% of micronized full fat soybean (MFFS). The N-corrected apparent metabolizable energy (AMEn) and the metabolizability coefficient of gross energy (MCGE) of the ingredients determined for the chicks were respectively 3,213 kcal/kg and 81.6% for CG; 2,085 kcal/kg and 49.7% for SM and 4,068 kcal/kg and 74.8% for MFFS. 2004 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179713983003 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.6
title Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks
topic Agrociencias
corn
Chicks
soybean meal
metabolizable energy
micronized full fat soybean
url https://www.redalyc.org/articulo.oa?id=179713983003