Pelícia, K. (2004). Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationPelícia, K. Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
MLA (9th ed.) CitationPelícia, K. Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens. Fundação APINCO de Ciência e Tecnologia Avícolas, 2004.
Warning: These citations may not always be 100% accurate.