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Effects of Different Dietary Lipids on the Fatty Acid Composition of Broiler Abdominal Fat

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Dettagli Bibliografici
Autore principale:	SG Rondelli
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2004
Soggetti:	Agrociencias PUFA carcass composition Abdominal fatty acids
Accesso online:	Acceder al recurso
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