Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts

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Bibliographic Details
Main Author:	L Fiorentin
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Subjects:	Agrociencias skin poultry Salmonella contamination Bacteriophages
Online Access:	Acceder al recurso
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