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Research on eggshell structure and quality: an historical overview

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	P Hunton
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Soggetti:	Agrociencias Calcium eggshell shell structure eggshell proteins
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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