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Bibliographic Details
Main Author: PA Souza
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Subjects:
Agrociencias
R value
shear force
meat quality
deboning time
Broiler chickens
Online Access:https://www.redalyc.org/articulo.oa?id=179713987010
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