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Bibliographische Detailangaben
1. Verfasser:	PA Souza
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Schlagworte:	Agrociencias R value shear force meat quality deboning time Broiler chickens
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=179713987010
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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