Cover Image

Oil and Fat in Broiler Nutrition

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	NC Baião
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Subjects:	Agrociencias fat oil lipids Broiler nutrition
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Antifungal Properties of Peppermint and Thyme Essential Oils Misted in Broiler Houses
by: D Witkowska
Published: (2016)

Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile
by: YM Aguilar
Published: (2011)

Effects of Origanum Syriacum Essential Oil on Blood Parameters of Broilers Reared at High Ambient Heat
by: E Tekce
Published: (2017)

Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
by: MK Erhan
Published: (2017)

Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
by: MA Fellenberg
Published: (2011)

Effect of Mentha spicata L. infusión on the productive performance and organoleptic characteristics of Cobb 500 broilers
by: Angel Roberto Sánchez Quinche
Published: (2019)

Soybean Oil and Beef Tallow in Starter Broiler Diets
by: VB Fascina
Published: (2009)

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
by: ML de Moraes
Published: (2009)

Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
by: H Ahmad
Published: (2017)

Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
by: A Cortes-Cuevas
Published: (2015)

Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
by: Gopakumar, K., et al.
Published: (1966)

Breeder nutrition and offspring performance
by: F Calini
Published: (2007)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
by: Carlos A González Sepúlveda
Published: (2024)

Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources
by: A Potença
Published: (2008)

Effect of Oils Sources on Blood Lipid Parameters of Commercial Laying Hens
by: LS Murata
Published: (2003)

Zhongguo youzhi
Published: (2023)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
by: Ahmed Behdal Shazly
Published: (2023)

Replacement of animal protein with vegetable protein in the diets of Astyanax altiparanae
by: Fábio Rosa Sussel
Published: (2014)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
by: C Laganá
Published: (2007)

La alimentación rural y urbana y su relación con el riesgo aterogénico
by: Victoria Valles
Published: (1993)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
by: Maira SEGURA-CAMPOS
Published: (2014)

Grasa sobrepasante: Aplicaciones y su proceso de obtención para la alimentación de rumiantes en el trópico
by: JESÚS DUARTE V.
Published: (2016)

Performance and Carcass Yield of Broilers Supplemented with Plant Extract During the Finisher Phase
by: TCF Carlos
Published: (2014)

Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
by: ABG Faitarone
Published: (2013)

Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
by: Roberta Claro SILVA
Published: (2009)

Fat and water distribution patterns in the flesh of the common cat-fish Wallago attu (Bl. & Schn.)
by: Jafri, A.K.
Published: (1973)

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
by: Rita de Cássia Avellaneda GUIMARÃES
Published: (2013)

Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area
by: Tatiana Soares dos Santos
Published: (2023)

Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction
by: Francisco Roberto dos Santos Lima
Published: (2023)

Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I : growth response to graded levels of dietary protein and lipid / Qingyuan Duan
by: Duan, Qingyuan
Published: (2001)

Oxidative stability of biodiesel blends derived from waste frying oils
by: Michael Feroldi
Published: (2017)

Evaluation of the kinetic and thermodynamic parameters of oxidation reaction in biodiesel from a quaternary mixture of raw material
by: Karina Gomes Angilelli
Published: (2017)

Type of dietary lipids and storing time on egg stability
by: Ana Lúcia Fernandes PEREIRA
Published: (2011)

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids
by: Jeimmy Rocío Bonilla-Méndez
Published: (2018)

Emulsifier in broiler diets containing different fat sources
by: AC Guerreiro Neto
Published: (2011)

Beef Tallow and Emulsifier in Growing-Finishing Pig Diets
by: Kassia M. Santos
Published: (2017)

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
by: Evellyn Câmara GRILO
Published: (2014)

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition
by: Bruno Ceolin da Silva
Published: (2024)

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
by: Jobling, M
Published: (2003)

Do changes in Atlantic salmon, Salmon salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application. / Malcolm Jobling
by: Jobling, Malcolm
Published: (2003)