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Methionine Sources do not Affect Performance and Carcass Yield of Broilers Fed Vegetable Diets and Submitted to Cyclic Heat Stress

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Dettagli Bibliografici
Autore principale:	AML Ribeiro
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Soggetti:	Agrociencias poultry temperature Methionine source sulphur amino acids
Accesso online:	Acceder al recurso
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