Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics

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Bibliographic Details
Main Author:	ERL Pelicano
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Subjects:	Agrociencias Broilers cut yield prebiotics probiotics meat quality
Online Access:	Acceder al recurso
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