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Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	ERL Pelicano
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Materias:	Agrociencias Broilers cut yield prebiotics probiotics meat quality
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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