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Bibliographic Details
Main Author:	DE Faria Filho
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2005
Subjects:	Agrociencias ingredients ideal protein Broiler chicken cluster analysis principal component analysis
Online Access:	https://www.redalyc.org/articulo.oa?id=179713988009
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